Ten Layered Salad

Ingredients

• 2 cups thinly sliced romaine lettuce
• 1 cup thinly sliced red cabbage
• 1 medium red, or green, bell pepper, sliced
• 1 cup broccoli, or cauliflower, florets
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup halved cherry tomatoes
• 1/2 cup sliced cucumber
• 1/2 cup sliced red onion
• Herbed Sour Cream Dressing (ingredients to follow)
• Finely chopped parsley leaves, as garnish

  Herbed Sour Cream Dressing Ingredients

• 3/4 cup fat-free mayonnaise
• 3/4 cup fat-free sour cream
• 2 to 3 cloves garlic, minced
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried tarragon leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Arrange lettuce in bottom of 1-1/2-quart glass bowl; arrange remaining vegetables in layers over lettuce.
2. Make the dressing by mixing all Herbed Sour Cream Dressing Ingredients in small bowl (makes about 1-1/2 cups).
3. Spread Herbed Sour Cream Dressing over top of salad and sprinkle with parsley.
4. Refrigerate, loosley covered, 8 hours or overnight. Toss before serving.

Recipe Yield: Yield: 8 servings

Source: 1,001 Delicious Recipes for People with Diabetes
Book Title: 1,001 Delicious Recipes for People with Diabetes