Diabetic Book Archive | Diabetic Gourmet Magazine

Quick & Easy Low-Carb Cooking For People with Diabetes

The Quick & Easy Low-Carb Cooking for People with Diabetes is designed just for people who want to simplify the cookinghealthy/ eating-healthy process.

Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle

Meal planning is one of the hardest parts of managing diabetes. But the Diabetes Food Pyramid makes meal planning easier than ever. This newest edition has been updated to include the most recent changes to the USDA Food Guide Pyramid and healthy eating guidelines,information about health claims on food labels,and nutritional supplements.

If The Buddha Came To Dinner: How to Nourish Your Body to Awaken Your Spirit

Many people don’t realize that the simple daily act of eating can be a profound catalyst for spiritual growth, from experiencing a renewed sense of vitality to living a richer and more satisfying life. That’s because each time we eat we have the opportunity to pay attention, care for ourselves, and feed the real source of our hunger: our spirit. Nourishment isn’t a fad diet but a lifelong journey, and Hale Sofia Schatz is the ideal guide.

Wheat-Free Recipes and Menus: Delicious Dining without Wheat or Gluten

This cookbook contains nearly 300 recipes for breads (including bread machine instructions), breakfast dishes, main dishes, desserts, side dishes, salad dressings, pasta, and best of all . . . a delicious pizza heralded as one of the very best ever! Dishes so good your entire family will enjoy them and your guests will think they’re fabulous.

The Kid-Friendly Food Allergy Cookbook

Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don’t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts.

Food Allergy Field Guide

Children want to fit in with the gang, yet a special diet can sometimes set them apart. From the mother of a child with food sensitivities, this is comprehensive information gathered into a lifestyle manual complete with 100 kid-tested and approved recipes to help your child live a happy, healthy life and feel like part of the gang.

Carbohydrates: What You Need to Know

Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions, and myths, surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight.

Meals on the Move: Rush Hour Recipes

This mainstream meal driven cookbook is a common sense approach for today’s hectic lifestyle as one juggles the family, activites, and career. All the recipes emphasize simplicity, fun, and nutrition that can be prepared in 30 minutes.

Diabetes Nutrition Q & A For Health Professionals: 101 Essential Questions Answered by Experts

Diabetes Nutrition Q&A for Health Professionals will provide answers to the most puzzling, complicated, and vital questions concerning food and diabetes.

Dr. Bernstein’s Diabetes Solution

In this revised and updated edition of his classic work, Dr. Bernstein reiterates the importance of diet in controlling the complications of diabetes. His revolutionary approach to keeping blood sugar levels down involves self-discipline and vigilance, and diabetics will find comprehensive information and support here.