Beef Teriyaki

Ingredients

• 1 pound beef boneless sirloin steak
• 1/4 cup soy sauce
• 1/4 cup dry sherry, white wine or chicken broth
• 1 tablespoon vegetable oil
• 2 teaspoons chopped gingerroot or 1/2 teaspoon ground ginger
• 1 teaspoon sugar (or sugar substitute)
• 1 clove garlic, chopped

Directions

1. Trim fat from beef steak; cut beef into 3/4-inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour.
2. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to broil. Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn. Brush with marinade; broil until done, 5 to 6 minutes longer.

Recipe Yield: Servings: 5