Ingredients
- 1 cup evaporated milk
- 1 (.25 ounce) envelope unflavored gelatin
- 1/2 cup water
- 3 tablespoons fresh lemon juice
- 3/4 cup Splenda No Calorie Sweetener, Granulated
- 3/4 teaspoon grated lemon rind
- 1/4 teaspoon lemon extract
- 1 (9 inch) graham cracker crust
Directions
- Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
- Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in Splenda Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.
- Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.
- Pour mixture into crust; cover and chill 1 hour or until set.
Notes:
A quick and easy lemon dessert bursting with lemon flavor. The perfect ending to a meal.
Recipe Yield: Serves: 8
Nutritional Information Per Serving:
Calories: 160
Fat: 7 grams
Saturated Fat: 1.5 grams
Fiber: 1 grams
Sodium: 170 milligrams
Protein: 2 grams
Carbohydrates: 22 grams
Sugars: 13 grams
Source: Splenda
Recipe and image appear courtesy of Splenda.
Appears in these categories: Diabetic Dessert Recipes, Diabetic Recipe Archive, Fruit Recipes, Holiday and Special Occasions, Lemon Recipes, Mother's Day Dessert Recipes, Mothers Day Recipes, Pie and Tart Recipes, Recipes for Summer, Seasonal Recipes, Splenda Sweetener, Summer Cookouts, Thanksgiving Dessert Recipes, Thanksgiving Pie Recipes, Thanksgiving Recipes, Trusted Brands
