• 1 prepared Angel Food cake (10 inches)
  • 1 package (1.4 oz) sugar-free instant vanilla pudding mix
  • 1-1/2 cups milk (2%)
  • 1 cup light sour cream
  • 1 can (21oz) light cherry pie filling


  1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over the cake.
  3. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

Recipe Yield: Servings: 12

Nutritional Information Per Serving:

Calories: 184
Fat: 3 grams
Sodium: 319 milligrams
Cholesterol: 9 milligrams
Carbohydrates: 36 grams

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Diabetic Exchanges

1 Fruit; 1-1/2 Bread/Starch; 1/2 Fat

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