Pears Baked with White Wine

Ingredients

• 2 large pears, halved and cored
• 1 cup dry white wine
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice

Directions

1. Preheat the oven to 375 degrees F. Put the pears cut side down in a baking dish. Pour the white wine, honey, cinnamon, and lemon juice over the pears. Bake uncovered for 25-30 minutes until pears are soft. Remove the pears from the pan and spoon over any accumulated juices.

Recipe Yield: Yield: 4 servings

Source: The Diabetes Food and Nutrition Bible
Book Title: The Diabetes Food and Nutrition Bible

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