Ingredients
- 2 large pears, halved and cored
- 1 cup dry white wine
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
Directions
- Preheat the oven to 375 degrees F. Put the pears cut side down in a baking dish. Pour the white wine, honey, cinnamon, and lemon juice over the pears. Bake uncovered for 25-30 minutes until pears are soft. Remove the pears from the pan and spoon over any accumulated juices.
Recipe Yield: Yield: 4 servings
Nutritional Information Per Serving:
Calories: 93
Sodium: 2 milligrams
Carbohydrates: 21 grams
Diabetic Exchanges
1-1/2 Fruit
Source: The Diabetes Food and Nutrition Bible
Book Title: The Diabetes Food and Nutrition Bible
Appears in these categories: Christmas Dessert Recipes, Christmas Recipes, Diabetic Dessert Recipes, Diabetic Recipe Archive, Easter Dessert Recipes, Easter Recipes, Fruit Recipes, Holiday and Special Occasions, Holiday Dessert Recipes, Pear Recipes, Thanksgiving Dessert Recipes, Thanksgiving Recipes, Valentine's Day Dessert Recipes, Valentine's Day Recipes
