Seafood Main Dishes for Passover

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Seafood Main Dishes for Passover

Fish is a popular choice for Passover and you will find a nice collection of diabetic-friendly fish recipes for your Passover dinner table.




Seafood Main Dishes for Passover

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Penne and Smoked Salmon Pasta Salad

To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.

Salmon with Fresh Fruit Salsa

Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.

Salmon with Grapefruit Sauce

Serving size: 3-1/2 ounces salmon plus 2 tablespoons sauce Recipe for Salmon with Grapefruit Sauce from our Main Course recipe section.

Spaghetti with Creamy Smoked Salmon Sauce

A favorite elegant luncheon or dinner party entree. The cream sauce balances well with the rich flavors of the Smoked Salmon. Salmon is a good source of Omega-3 fatty acids. Recipe for Spaghetti with Creamy Smoked Salmon Sauce from our Main Dishes recipe section.

Flounder en Papillote

Aluminum foil can be used in place of parchment paper; bake fish 15 minutes. Recipe for Flounder en Papillote from our Main Dishes recipe section.

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