• 8 ounces Dreamfields Spaghetti
  • 8 ounces lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/2 cup skim milk
  • 4 cups shredded skim mozzarella cheese, divided
  • 1 jar (26-ounces) pasta sauce
  • 1 can (6 ounces) sliced black olives
  • 1 can (4 ounces) sliced mushrooms


  1. Prepare spaghetti according to package directions. Preheat oven to 350-degrees F.
  2. In a medium skillet over medium heat, brown hamburger. Add onion, salt and pepper and cook until onion is soft. Drain off excess juices.
  3. In a medium bowl, beat eggs. Add milk and one cup of mozzarella cheese and mix. Toss mixture with cooked pasta.
  4. Grease a 9x13x2 inch pan with non-stick cooking spray or butter. Spread pasta mixture to in the baking dish.
  5. Layer ground beef, pasta sauce, remaining 3 cups of mozzarella cheese, black olives and mushrooms. Cover and Bake at 350-degrees F for 20 minutes. Remove cover and bake 10 minutes more. Remove from oven and let stand for 5 minutes before serving.


A popular request by kids, and a favorite from Dreamfields Pasta.

Recipe Yield: Serves 10

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Nutritional Information Per Serving:

Calories: 348
Fat: 16 grams
Protein: 25 grams
Carbohydrates: 0 grams