Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Recipe for Beer-Grilled Chops from our Main Course recipe section.
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Grilled Orange-Mustard Chicken
Recipe for Grilled Orange-Mustard Chicken from our Main Courses recipe section.
Steak Kabobs With Caramelized Onion Relish
Recipe for Steak Kabobs With Caramelized Onion Relish from our Appetizer recipe section.
Grilled Chicken Breasts With Fruit Salsa
Recipe for Grilled Chicken Breasts With Fruit Salsa from our Main Dishes recipe section.
Turkey Burgers
Recipe for Turkey Burgers from our Sandwiches and Wraps recipe section.
Southwestern Grilled Pork Tenderloin
Bring the flavor of the Southwest to your grill. Recipe for Southwestern Grilled Pork Tenderloin from our Main Dishes recipe section.
Marinated Steak Kabobs
Recipe for Marinated Steak Kabobs from our Main Dishes recipe section.
Teriyaki Tofu Kabobs
Recipe for Teriyaki Tofu Kabobs from our Main Dishes recipe section.
Grilled Fish with Fruit and Citrus Vinegar
Recipe for Grilled Fish with Fruit and Citrus Vinegar from our Main Dishes recipe section.
Hawaiian Burgers
Recipe for Hawaiian Burgers from our Sandwiches and Wraps recipe section.
Healthier Burger Recipes – 8 Diabetic Friendly Burger Recipes
Looking for diabetic burger recipes? Take a look at this collection of healthier burger recipes, from the classic to the truly unique.
Let Him Eat Steak! Great Steak Recipes for Father’s Day
It’s a fact. Dads love steak. Many people incorrectly assume that lean cuts of beef aren’t flavorful or juicy, but many of America’s favorite cuts are lean. Give Dad what he really wants with these flavorful recipes, perfect for the grill.
The Secret’s in the Marinade
Marinades are especially popular during the grilling season. They enhance tenderness as well as taste. Enjoy these recipes for Raj-Style Marinade and Polynesian Marinade.
Fall-Apart Beer Brisket
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
