A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Recipe for Steak Kabobs With Caramelized Onion Relish from our Appetizer recipe section.
Recipe for Grilled Chicken Breasts With Fruit Salsa from our Main Dishes recipe section.
Recipe for Turkey Burgers from our Sandwiches and Wraps recipe section.
Bring the flavor of the Southwest to your grill. Recipe for Southwestern Grilled Pork Tenderloin from our Main Dishes recipe section.
Recipe for Marinated Steak Kabobs from our Main Dishes recipe section.
Recipe for Teriyaki Tofu Kabobs from our Main Dishes recipe section.
Recipe for Grilled Fish with Fruit and Citrus Vinegar from our Main Dishes recipe section.
Recipe for Hawaiian Burgers from our Sandwiches and Wraps recipe section.
Recipe for Leaner Classic Cheese Burgers from our Sandwiches recipe section.
These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.
Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce. Recipe for Herbed Pork Chops on Mustard Sauce from our Main Dishes recipe section.
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
Recipe for Spicy Portuguese Beef Steak Kabobs from our Main Dishes recipe section.
