This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.
Recipe for Turkey, Spinach and Apple Wrap from our Sandwiches and Wraps recipe section.
Recipe for Chicken Chutney Wraps from our Sandwiches and Wraps recipe section.
Recipe for Turkey and Tomato Wrap from our Sandwiches recipe section.
Recipe for Hummus-Veggie Wraps from our Sandwiches and Wraps recipe section.
Recipe for Game Day Pork and Chile Wraps from our Main Dishes recipe section.
Use vegetables in wraps, which hold better than sandwiches if you keep the wrapper flexible and don’t overstuff them. The following recipe uses cream cheese and a lettuce leaf to prevent the moist filling from turning the wrapper soggy. Cold wraps usually improve in flavor by sitting in the refrigerator overnight. Recipe for Tuna Salad Wrap from our Sandwiches and Wraps recipe section.
This lean, flaky fish is a mainstay of the New England fishing industry. With a mild, sweet flavor, cod is perfectly suited for the bold Mediterranean flavors it is paired with in this recipe.
What is the shelf life of turkey? Find out here! Plus, check out our special Thanksgiving food and cooking section chock full of recipes, tips, advice, and more!
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Recipe for Wrapped Carrots from our Side Dishes recipe section.
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Recipe for Roasted Fish with Christmas Salsa from our Main Dishes recipe section.
Recipe for Cumin-Crusted Fish Fillet with Lemon from our Seafood recipe section.
