Pasta Recipes

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Spaghetti Pizza

A popular request by kids, and a favorite from Dreamfields Pasta. Recipe for Spaghetti Pizza from our Main Dishes recipe section.

Spaghetti Oriental

If Thai chiles are unavailable, seeded jalapeno chiles can be substituted. Recipe for Spaghetti Oriental from our recipe section.

Linguine Puttanesca

Fragrant red ripe Italian plum tomatoes give this sauce its wonderful flavor. The red peppers balance the tart and sweet tomatoes with a little heat. Recipe for Linguine Puttanesca from our Main Dishes recipe section.

Penne Mediterranean Delight Salad

Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts just before serving. Recipe for Penne Mediterranean Delight Salad from our Salads recipe section.

No-Boil Lasagna

Recipe for No-Boil Lasagna from our Main Courses recipe section.

Vegetable Lasagna

This recipe may be doubled and made in a 9×13 baking dish for 12 servings. Recipe for Vegetable Lasagna from our Main Dishes recipe section.

Spaghetti with Creamy Smoked Salmon Sauce

A favorite elegant luncheon or dinner party entree. The cream sauce balances well with the rich flavors of the Smoked Salmon. Salmon is a good source of Omega-3 fatty acids. Recipe for Spaghetti with Creamy Smoked Salmon Sauce from our Main Dishes recipe section.

Spaghetti Primavera

Primavera means “spring” in Italian. Fresh vegetables are a mark of the spring harvest. The lightness of the sauteed vegetables are a nice contrast to the warmth of the spring. Recipe for Spaghetti Primavera from our Main Dishes recipe section.

Penne and Chicken with Garlic Cream Sauce

Chicken may be broiled instead of grilled. Preheat broiler. Place chicken on rack of broiler pan. Broil 4 inches from heat 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through broiling. Recipe for Penne and Chicken with Garlic Cream Sauce from our Salads recipe section.

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.

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