Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
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Recipe for Penne with Greens and Cannellini Beans from our recipe section.
Recipe for Noodle Kugel from our Side Dishes recipe section.
Recipe for Triple Cheesy Mac & Cheese from our Main Dish recipe section.
Recipe for Sesame-Soy Edamame & Pasta Salad from our Side Dishes recipe section.
Recipe for Gianna’s Pasta with Arugula from our Main Dish recipe section.
Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.
If you are entertaining this summer and need a simple yet elegant pasta dish to serve your guests, this is the one. This dish takes as long to prepare as you cook your pasta. Simply wonderful. Preparation Time: 15 minutes.“Cook Time: 10 minutes. Recipe for Lemon-Herb Penne from our recipe section.
Recipe for Soba Noodle Salad from our Salad recipe section.
Recipe for Cannellini and Cabbage Soup from our Soups and Chowders recipe section.
A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Recipe for Rotini with Ground Beef and Spinach from our Main Courses recipe section.
Recipe for Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing from our Salads recipe section.
The flavors of Southwest are a mixture of flavors from cool and creamy, hot and spicy, and a dash of sour tartness. A must have at any picnic. Recipe for Southwest Pasta Salad from our recipe section.
Prep Time: 10 minutes
Cook Time: 70 minutes
Difficulty: Medium Recipe for Traditional Lasagna from our Main Dishes recipe section.
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