Shrimp with Country Mustard Sauce
Recipe for Shrimp with Country Mustard Sauce from our Main Dishes recipe section.
Seafood Recipes for Easter
Browsing the next page of Seafood Recipes for Easter.
Flounder en Papillote
Aluminum foil can be used in place of parchment paper; bake fish 15 minutes. Recipe for Flounder en Papillote from our Main Dishes recipe section.
Mussels with Tomatoes, Basil and Garlic
Recipe for Mussels with Tomatoes, Basil and Garlic from our Appetizers recipe section.
Baked Orange Roughy with Tomatoes and Herbs
Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars. Recipe for Baked Orange Roughy with Tomatoes and Herbs from our Main Dishes recipe section.
Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.
Mustard Sole Fillets
Recipe for Mustard Sole Fillets from our recipe section.
Broiled Swordfish
Recipe for Broiled Swordfish from our Main Dishes recipe section.
Cold Poached Salmon
Recipe for Cold Poached Salmon from our Appetizer recipe section.
Scallops Au Gratin
Recipe for Scallops Au Gratin from our Main Dish recipe section.
Shrimp Scampi
Recipe for Shrimp Scampi from our Main Dishes recipe section.
Zesty Snapper Fillets
Recipe for Zesty Snapper Fillets from our Main Dishes recipe section.
Baked Lemon Sole
Recipe for Baked Lemon Sole from our Main Dishes recipe section.
Broiled Catfish
Recipe for Broiled Catfish from our Main Dishes recipe section.