Diabetic Easter Recipes | Diabetic Gourmet Magazine Easter Menus

Easter Recipes

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New Potatoes with Spring Peas

Here’s an easy potato salad recipe, featuring red potatoes, feta cheese, Kalamata olives and fresh mint. Recipe for New Potatoes with Spring Peas from our Side Dishes recipe section.

Asparagus and Edamame Salad

This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section.

Asparagus and Cracked Pepper Turkey Tart

Savory turkey, crisp asparagus and melted cheese come together in this impressive side dish or appetizer. Recipe for Asparagus and Cracked Pepper Turkey Tart from our Side Dishes recipe section.

Fresh Asparagus Topped with Sunny-Side Up Eggs

Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section.

Beef Tenderloin Roast with Garlic-Roasted Vegetables

Beef Tenderloin is the most tender cut of beef available. It is lean and boneless and is sold as a whole roast or a smaller center-cut roast. This roast also meets government guidelines for lean. Recipe for Beef Tenderloin Roast with Garlic-Roasted Vegetables from our Main Dishes recipe section.

Quick Italian Beef Roast with Zucchini and Tomatoes

Rubs are an popular way to season a roast. Not only does it add flavor, but it creates a coat that helps seal in moisture and adds texture. Recipe for Quick Italian Beef Roast with Zucchini and Tomatoes from our Main Dishes recipe section.

Peppered Top Sirloin Roast with Sauteed Broccolini

Top Sirloin is one of the most versatile cuts of beef. It is lean, well-flavored, juicy and tender. It is also a lean cut according to USDA guidelines. Recipe for Peppered Top Sirloin Roast with Sauteed Broccolini from our Main Dishes recipe section.

Beef Tenderloin Marsala with Shiitake-Leek Compote

Recipe for Beef Tenderloin Marsala with Shiitake-Leek Compote from our Main Dishes recipe section.

Italian Braised Beef Roast

Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven. Recipe for Italian Braised Beef Roast from our Main Dishes recipe section.

Hot Cross Buns – Reduced Carb

Recipe for Hot Cross Buns – Reduced Carb from our Breads recipe section.

Genoa-Style Stuffed Pork Loin

This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.

Parmesan Herb Encrusted Fish

Adding an herb crust to tilapia is a great way to complement its mild flavor. Combine spices like garlic, paprika and black pepper with chopped almonds, bread crumbs and Parmesan cheese for an easy dinner. You can substitute red snapper, striped bass, flounder or sole for the tilapia.. Recipe for Parmesan Herb Encrusted Fish from our Main Dishes recipe section.