Diabetic Recipes - Diabetic Gourmet Magazine

Maple Dijon Chicken with Brussels Sprouts and Butternut Squash

This is a great recipe for fall with two seasonal favorites, brussels sprouts and butternut...

Sugarfree Blueberry Bannock

Recipe for Sugarfree Blueberry Bannock from the diabetic recipe archive at Diabetic Gourmet Magazine, with Nutritional info for diabetes meal planning.

Chicken Pad Thai

Recipe for Chicken Pad Thai with only 9 grams of carbs per serving from our diabetic Thai recipes area. Includes nutritional info for diabetes meal planning.

Salmon with Peanut Butter Sauce

Recipe for Salmon with Peanut Butter Sauce from the Diabetic Gourmet Magazine recipe archive. Easy main dish salmon recipe, perfect for dinner.

Homemade Breakfast Sausage

Make homemade breakfast sausage that is healthier and lighter in sodium and fat. And with zero carbs, it fits easily into a diabetic or keto diet.

Grilled Southwestern Steak and Colorful Skillet Vegetables

This seasoned, grilled steak is a great source of lean protein, and the colorful vegetables round out the meal. It’s sure to be a hit during the grilling season, as well as during football season.

Zahtar Shrimp and Grape Kabobs

Zahtar is a Middle Eastern spice blend which is made with dried thyme, toasted sesame seeds,...

Yogurt with Grape and Cucumber Salad Topped with Dukkah

Recipe for Yogurt with Grape and Cucumber Salad Topped with Dukkah, a blend of herbs and nuts of Egyptian origin.

Turn your St. Patrick’s Day party’s food and drinks into true Irish dining with this delicious, hearty American Irish Stew. It includes beef, onion, carrots, parsnips and potatoes for a Irish-inspired meal to satisfy all of your hungry guests. A great alternative to corned beef for St. Paddy’s Day.