Italian Recipes

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Vegetable Lasagna

This recipe may be doubled and made in a 9×13 baking dish for 12 servings. Recipe for Vegetable Lasagna from our Main Dishes recipe section.

Spaghetti Primavera

Primavera means “spring” in Italian. Fresh vegetables are a mark of the spring harvest. The lightness of the sauteed vegetables are a nice contrast to the warmth of the spring. Recipe for Spaghetti Primavera from our Main Dishes recipe section.

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.

Penne and Chicken with Garlic Cream Sauce

Chicken may be broiled instead of grilled. Preheat broiler. Place chicken on rack of broiler pan. Broil 4 inches from heat 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through broiling. Recipe for Penne and Chicken with Garlic Cream Sauce from our Salads recipe section.

Easy Clam Linguine

Linguine with clam sauce is one of our favorite fast and easy classics. Don’t underestimate the flavor of this simple sauce. Recipe for Easy Clam Linguine from our Main Dishes recipe section.

Spicy Linguine with Chicken

Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious. Recipe for Spicy Linguine with Chicken from our Main Dishes recipe section.

Italian-Stuffed Pork Tenderloin

This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.

Chicken Scampi

Recipe for Chicken Scampi from our Main Courses recipe section.

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