Month: December 2008



Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.

A Christmas Morning Casserole

With the economy slumping, many Americans will face a leaner Christmas this year. Although there may be fewer presents to open, you and your family still deserve a joyful day. To keep the mood bright, a good breakfast helps.

Pineapple Cake

Recipe for Pineapple Cake from our Desserts recipe section.

Greek Salad

Recipe for Greek Salad from our Salads recipe section.

Ginger-Orange Dip

Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich. Recipe for Ginger-Orange Dip from our Appetizers recipe section.

Toasted Onion Dip

Flavorful dip for Appetizer Meatballs or other crudites. Try on sandwiches instead of mayonaise. Recipe for Toasted Onion Dip from our Appetizers recipe section.

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