Month: March 2012



Apricot-Glazed Ham

A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.

Spiral-Sliced Ham with Pepper Jelly Glaze

Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.

Parmesan Green Beans

A side dish so tasty, children won’t even know it’s good for them. Recipe for Parmesan Green Beans from our recipe section.

Lemony Herb-Glazed Roasted Chicken

This recipe combines some classic ingredients to create a delectable roasted chicken. The combination of the natural juices and honey for basting and initial high heat for roasting ensures moist and flavorful meat.

Quick and Easy Chicken Cacciatore

Creating classic tastes doesn’t have to be time consuming or difficult, as proven by this recipe. It combines the goodness of chicken with the timeless taste of tomatoes, all set off with traditional Italian spices. Recipe for Quick and Easy Chicken Cacciatore from our Main Dishes recipe section.

Grilled Tuna With Chickpea and Spinach Salad

Tuna is a sturdy fish that is easy to grill or broil. If you can’t find beans labeled “low sodium,” compare the Nutrition Facts panels to find the beans with the lowest amount of sodium. Rinsing can help further reduce the sodium level. Recipe for Grilled Tuna With Chickpea and Spinach Salad from our Main Dishes recipe section.

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