Month: February 2014



Cod with Mushroom-Herb Duxelles

This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.

Classic Carrot Cake

A great classic dessert and it has less carbs. Recipe for Classic Carrot Cake from our Desserts recipe section.

Chunky Chicken, Vegetable and Rosemary Stew

Here’s a great one-pot meal to warm and soothe a hungry, weary body after a hard day. Recipe for Chunky Chicken, Vegetable and Rosemary Stew from our Main Dishes recipe section.

Beef and Blue Cheese Stuffed Mushrooms

Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.

Almond Apricot Muffins

These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable. Recipe for Almond Apricot Muffins from our Breads recipe section.

Vanilla Cream Puffs

Fluffy pastry shells filled with a thick vanilla custard and drizzled with chocolate sauce. Recipe for Vanilla Cream Puffs from our Desserts recipe section.

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