Ingredients
- 1/2 pound 96% lean ground ground beef
- 1/4 teaspoon salt
- 36 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
- 1/3 cup crumbled blue cheese
- 1/4 cup soft whole wheat bread crumbs
- 3 tablespoons minced chives
- 1/2 teaspoon steak seasoning blend
- Minced fresh chives (optional)
Directions
- Preheat oven to 375F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
- Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
- Place stuffed mushrooms on rack in broiler pan. Bake in 375F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Notes:
Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives.
Recipe Yield: Yield: 36 servings
Nutritional Information Per Serving:
Calories: 15
Fat: 1 grams
Fiber: 0.1 grams
Sodium: 49 milligrams
Cholesterol: 5 milligrams
Protein: 2 grams
Carbohydrates: 1 grams
Source: TBC
Recipe and photo appears courtesy of Cattlemen's Beef Promotion Board.
Appears in these categories: Appetizer Recipes, Beef Recipes, Christmas Appetizers and Dips, Christmas Recipes, Diabetic Recipe Archive, Easter Appetizer Recipes, Easter Recipes, Football Gameday Appetizers, Football Gameday Food, Fourth of July Beef Recipes, Herbs, Holiday and Special Occasions, Independence Day, Meat Recipes, Mushroom Recipes, Recipes with Chives, Seasonal Recipes, Super Bowl Appetizers, Superbowl Recipes, Thanksgiving Appetizers, Thanksgiving Recipes, Vegetable Recipes
