Southern-Style Slaw

Ingredients

For the dressing:

• 1/4 cup Splenda No Calorie Sweetener, Granulated
• 1 cup lite mayonnaise
• 2 tablespoons Dijon mustard
• 4 tablespoons apple cider vinegar
• 2 teaspoons fennel seed
• 3 tablespoons lemon juice
• Salt & pepper, to taste

  For the slaw:

• 2 each medium, seeded & sliced yellow bell peppers
• 2 each medium, seeded & sliced red bell peppers
• 4 cups shredded cabbage *
• 6 oz. bag shredded carrots *
• 5 each thinly sliced radishes
• 1 cup diced red onion

  * If you would rather use store bought slaw mix, then a 14 oz. bag of cabbage coleslaw mix is about 6-3/4 cups and would work for this recipe.

Directions

1. Whisk together all dressing ingredients until well combined. Add salt & pepper to taste.
2. Mix together peppers, cabbage, carrots, radishes and red onion in a large bowl.
3. Toss the dressing in with the vegetables.
4. Chill for 60 minutes, stir and serve.

Recipe Yield: Yields 12 servings

Source: Splenda
Recipe and image appear courtesy of Splenda.

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