Chocolate Yogurt Pops

Ingredients

• 1 (8 ounce) container plain nonfat yogurt
• 1/4 cup sugar-free cocoa mix
• 1/4 cup Splenda No Calorie Sweetener, Granulated
• 4 popsicle sticks

Directions

1. Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
2. Peel paper cups away from popsicles before serving.

Recipe Yield: Serves: 4

Source: Splenda
Recipe and image appear courtesy of Splenda.