Chocolate Yogurt Pops Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 (8 ounce) container plain nonfat yogurt
  • 1/4 cup sugar-free cocoa mix
  • 1/4 cup Splenda No Calorie Sweetener, Granulated
  • 4 popsicle sticks


Directions

  1. Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
  2. Peel paper cups away from popsicles before serving.

Notes:

Kids will love to help you make these fun popsicles!


Recipe Yield: Serves: 4

Nutritional Information Per Serving:

Calories: 50
Sodium: 80 milligrams
Protein: 4 grams
Carbohydrates: 10 grams
Sugars: 8 grams



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