Caribbean Beef Burgers with Mango Salsa

Ingredients

• 1-1/2 pounds 95% lean ground beef
• 2 tablespoons Caribbean jerk seasoning
• Salt

  Mango Salsa:

• 1 large mango, peeled, coarsely chopped (about 1 cup)
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped green onion
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon fresh lime juice

Directions

1. Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160F, turning occasionally. Season with salt, as desired.
3. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

   Note: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Recipe Yield: Makes 4 servings

Source: TBC
Recipe and photo appears courtesy of Cattlemen's Beef Promotion Board.

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