• 1 cup halved cranberries
  • 1/4 cup Splenda No Calorie Sweetener, Granulated
  • 2 oranges, peeled and thinly sliced
  • 1 red onion, thinly sliced
  • 4 cups shredded cabbage
  • 1 large apple - peeled, cored and chopped
  • 1/4 cup fat-free mayonnaise


  1. In a small bowl, toss together the cranberries and Splenda Granulated Sweetener. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Recipe Yield: Yield: 10 servingsServing Size: 1 cup slaw

Nutritional Information Per Serving:

Calories: 50
Fiber: 3 grams
Sodium: 50 milligrams
Protein: 1 grams
Carbohydrates: 13 grams
Sugars: 8 grams

Recipe and image appear courtesy of Splenda.