Cranberry Cabbage Slaw

Ingredients

• 1 cup halved cranberries
• 1/4 cup Splenda No Calorie Sweetener, Granulated
• 2 oranges, peeled and thinly sliced
• 1 red onion, thinly sliced
• 4 cups shredded cabbage
• 1 large apple - peeled, cored and chopped
• 1/4 cup fat-free mayonnaise

Directions

1. In a small bowl, toss together the cranberries and Splenda Granulated Sweetener. Cover and refrigerate.
2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Recipe Yield: Yield: 10 servingsServing Size: 1 cup slaw

Source: Splenda
Recipe and image appear courtesy of Splenda.