Ingredients

  • 1 package (18.25 ounces) reduced-fat devil's food cake mix
  • 1 cup fat-free sour cream
  • 1/3 cup fat-free milk
  • 1/4 cup margarine, room temperature
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 package (3.9 ounces) sugar-free chocolate fudge pudding mix
  • 1-2 ounces white baking chocolate, melted


Directions

  1. Mix all ingredients, except white chocolate, in large bowl on low speed until blended. Mix on medium speed 2 minutes.
  2. Pour batter into greased and floured 12-cup fluted cake or tube pan.
  3. Bake at 350 degrees F. until toothpick inserted in center comes out clean, about 45 minutes.
  4. Cool on wire rack 10 minutes; remove from pan and cool completely.
  5. Using small spoon or pastry bag, drizzle chocolate over top of cake.


Recipe Yield: Yield: 16 Servings

Nutritional Information Per Serving:

Calories: 189
Fat: 5 grams
Sodium: 418 milligrams
Cholesterol: 26 milligrams
Protein: 4 grams
Carbohydrates: 33 grams

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Diabetic Exchanges

2 Bread, 1 Fat



Book Title: 1,001 Delicious Desserts for People With Diabetes

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