Triple Chocolate Bundt Cake

Ingredients

• 1 package (18.25 ounces) reduced-fat devil's food cake mix
• 1 cup fat-free sour cream
• 1/3 cup fat-free milk
• 1/4 cup margarine, room temperature
• 1 teaspoon vanilla
• 2 eggs
• 1 package (3.9 ounces) sugar-free chocolate fudge pudding mix
• 1-2 ounces white baking chocolate, melted

Directions

1. Mix all ingredients, except white chocolate, in large bowl on low speed until blended. Mix on medium speed 2 minutes.
2. Pour batter into greased and floured 12-cup fluted cake or tube pan.
3. Bake at 350 degrees F. until toothpick inserted in center comes out clean, about 45 minutes.
4. Cool on wire rack 10 minutes; remove from pan and cool completely.
5. Using small spoon or pastry bag, drizzle chocolate over top of cake.

Recipe Yield: Yield: 16 Servings

Source: 1,001 Delicious Desserts for People With Diabetes
Book Title: 1,001 Delicious Desserts for People With Diabetes

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