Grilled Onion Burger
Here’s a healthier version of a classic burger topped with grilled onions and all the fixings. Recipe for Grilled Onion Burger from our Sandwiches recipe section.
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Football Season Sausage Sandwiches
Recipe for Football Season Sausage Sandwiches from our Sandwiches and Wraps recipe section.
Leeks Vinaigrette
Recipe for Leeks Vinaigrette from our Salads recipe section.
Hawaiian Burgers
Recipe for Hawaiian Burgers from our Sandwiches and Wraps recipe section.
Mexican Fiesta Burgers Con Queso
Recipe for Mexican Fiesta Burgers Con Queso from our Sandwiches recipe section.
Caribbean Beef Burgers with Mango Salsa
Recipe for Caribbean Beef Burgers with Mango Salsa from our Main Dishes recipe section.
Pork Tenderloin Fajitas
Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Recipe for Pork Tenderloin Fajitas from our Main Course recipe section.
Chicken Gyros
Recipe for Chicken Gyros from our Main Course recipe section.
Moroccan Spiced Turkey Burger
Recipe for Moroccan Spiced Turkey Burger from our Main Dishes recipe section.
Pork Burgers on Sandwich Buns
Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.
Italian Pork Pita Pockets
What better way to eat your vegetables than from an Italian-inspired pita sandwich? Use different colored bell peppers for a festive look. Recipe for Italian Pork Pita Pockets from our Sandwiches and Wraps recipe section.
Vietnamese Beef & Vegetable Spring Rolls
Recipe for Vietnamese Beef & Vegetable Spring Rolls from our Appetizer recipe section.
Oven-Roasted Falafel
Falafel, crispy vegetarian patties made of chickpeas, garlic, onion and spices make an easy, inexpensive dinner or unique party food – serve small falafel balls with tzatziki for dipping. Recipe for Oven-Roasted Falafel from our Sandwiches recipe section.
Fall-Apart Beer Brisket
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
