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Chicken Gyros

Recipe for Chicken Gyros from our Main Course recipe section.

Southwestern Egg Sandwich

Recipe for Southwestern Egg Sandwich from our Breakfast and Brunch recipe section.

Polenta Caprese Burgers

Ditch the bun and have some fun with this Italian inspired recipe for Polenta Caprese Burgers. Recipe for Polenta Caprese Burgers from our Sandwiches recipe section.

Pork Tenderloin Fajitas

Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Recipe for Pork Tenderloin Fajitas from our Main Course recipe section.

Pork Burgers on Sandwich Buns

Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.

What better way to eat your vegetables than from an Italian-inspired pita sandwich? Use different colored bell peppers for a festive look. Recipe for Italian Pork Pita Pockets from our Sandwiches and Wraps recipe section.

Turkey and Tomato Wrap

Recipe for Turkey and Tomato Wrap from our Sandwiches recipe section.

Oven-Roasted Falafel

Falafel, crispy vegetarian patties made of chickpeas, garlic, onion and spices make an easy, inexpensive dinner or unique party food – serve small falafel balls with tzatziki for dipping. Recipe for Oven-Roasted Falafel from our Sandwiches recipe section.

Fall-Apart Beer Brisket

A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.