Recipes Archive | Diabetic Gourmet Magazine

Archives: Recipes

Sugarfree Pumpkin Bread

Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Smart substitutions reduce calories, fat, cholesterol and carbs.

Baked Butternut Squash

Enjoy the flavors of Autumn with this easy to prepare dish for baked butternut squash. This is also a great side dish for Thanksgiving and Christmas dinner.

Baked Chicken Tenders

Healthier chicken tenders recipe that uses common ingredients and either chicken breast or thigh.

Strawberry and Orange-Rhubarb Refresher with Mint

Ditch the sugary sodas and cool off with this unique infusion of rhubarb, orange and...

Pina Colada – No Sugar Added Recipe

This Pina Colada recipe from our Cocktails collection has no added sugar, which makes it more diabetic friendly than typical recipes.

Spinach Artichoke Yogurt Dip

Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV. Only 7 grams of carbs per serving.

Vanilla French Toast

This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...

Reuben Bites Party Appetizer

A short stack of corned beef is topped with Swiss cheese, sauerkraut and Thousand Island dressing....

Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.

Mint Cheesecake Bars

This bar cookie pairs a crunchy graham cracker with a creamy mint-flavored cheesecake filling to create a sumptious, dessert.

Curry-Lime Chicken with Tomato-Bean Salad

Here’s an exciting chicken recipe to serve for lunch or dinner. Great year round, but especially for outdoor spring or summer dining. Diabetic-friendly.