Mint Cheesecake Bars

Recipe Yield: 20 Servings

Ingredients

Crust

• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1-1/4 cups graham cracker crumbs
• 1/3 cup light butter, melted

Filling

• 12 ounces reduced fat cream cheese
• 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon mint extract
• 2 drops green food color

Chocolate Drizzle

• 12 (1 ounce) squares semisweet chocolate

Directions

1. Preheat oven to 350 degrees F.
2. Spray one eight-inch square pan with baking spray. Set aside
3. Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 8 minutes or until firm.
4. Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, one at a time, mixing well after each addition. Add vanilla, mint extract and green food coloring; mix well.
5. Pour over prepared crust.
6. Bake in preheated oven for 30 minutes, or until firm.
7. Refrigerate cheesecake bars 2 hours or until chilled and firm. Melt chocolate and drizzle over the top.
   

Source: Splenda
Recipe and image appear courtesy of Splenda.

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