Browsing the next page of Main Course Recipes.
In a Mexican mole sauce, the chocolate isn’t even sweetened. Sliced red peppers, sauteed onions and grated carrots are delicious accompaniments for this chicken with chocolatey sauce. Recipe for Simple Chicken Mole from our recipe section.
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
Recipe for Triple Cheesy Mac & Cheese from our Main Dish recipe section.
Recipe for Gianna’s Pasta with Arugula from our Main Dish recipe section.
Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.
Recipe for Garden Vegetable and Tempeh Saute from our Main Course recipe section.
Recipe for Chicken Breasts with Mushrooms and Tarragon from our Main Dish recipe section.
Recipe for Jamaican Jerk Chicken Kabobs from our Main Dish recipe section.
Recipe for Lemon-Rosemary Chicken Breasts from our Main Dish recipe section.
Recipe for Thai Chicken with Basil from our Main Dish recipe section.
Recipe for Irish Corned Beef Brisket from our Main Course recipe section.
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.
Recipe for Irish Pot Roast and Vegetables from our Main Course recipe section.
Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.
