Onion and Blue Cheese Focaccia
Recipe for Onion and Blue Cheese Focaccia from our Main Dishes recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
Herb-Crusted Rack of Lamb
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
Triple Cheesy Mac & Cheese
Recipe for Triple Cheesy Mac & Cheese from our Main Dish recipe section.
Easy Pantry Tuna Penne
Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.
Gianna’s Pasta with Arugula
Recipe for Gianna’s Pasta with Arugula from our Main Dish recipe section.
Garden Vegetable and Tempeh Saute
Recipe for Garden Vegetable and Tempeh Saute from our Main Course recipe section.
Chicken Breasts with Mushrooms and Tarragon
Recipe for Chicken Breasts with Mushrooms and Tarragon from our Main Dish recipe section.
Jamaican Jerk Chicken Kabobs
Recipe for Jamaican Jerk Chicken Kabobs from our Main Dish recipe section.
Lemon-Rosemary Chicken Breasts
Recipe for Lemon-Rosemary Chicken Breasts from our Main Dish recipe section.
Thai Chicken with Basil
Recipe for Thai Chicken with Basil from our Main Dish recipe section.
Irish Pot Roast and Vegetables
Recipe for Irish Pot Roast and Vegetables from our Main Course recipe section.
Corned Beef with Apple-Onion Saute
Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.
Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing
This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.
Irish Corned Beef Brisket
Recipe for Irish Corned Beef Brisket from our Main Course recipe section.
