Penne with Artichoke Sauce
Recipe for Penne with Artichoke Sauce from our Main Course recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
New Orleans Shrimp Creole
Recipe for New Orleans Shrimp Creole from our Main Course recipe section.
Penne with Greens and Cannellini Beans
Recipe for Penne with Greens and Cannellini Beans from our recipe section.
Grilled Mustard Turkey Cutlets
Recipe for Grilled Mustard Turkey Cutlets from our Main Course recipe section.
Fanny’s Chicken and Rice
Serving Size: 1 breast half, or 1 drumstick and thigh, plus 1/2 cup rice and 1/2 cup sauce. Recipe for Fanny’s Chicken and Rice from our Main Course recipe section.
Turkey Fajitas
Recipe for Turkey Fajitas from our Main Course recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Fish Fillets in Red Pepper Sauce
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Spicy Chicken Pie
Recipe for Spicy Chicken Pie from our Main Dish recipe section.
Minted Lamb Kebabs
Recipe for Minted Lamb Kebabs from our Main Dish recipe section.
Simple Chicken Mole
In a Mexican mole sauce, the chocolate isn’t even sweetened. Sliced red peppers, sauteed onions and grated carrots are delicious accompaniments for this chicken with chocolatey sauce. Recipe for Simple Chicken Mole from our recipe section.
