Kung Pao Shrimp
Recipe for Kung Pao Shrimp from our Main Course recipe section.
Seafood Main Dish Recipes
Browsing the next page of Seafood Main Dish Recipes.
Chili-Crusted Halibut with Black Bean Salsa
Serving Size: 4 ounces fish with 1/3 cup salsa. Recipe for Chili-Crusted Halibut with Black Bean Salsa from our Main Course recipe section.
Salmon with Fresh Fruit Salsa
Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.
New Orleans Shrimp Creole
Recipe for New Orleans Shrimp Creole from our Main Course recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Fish Fillets in Red Pepper Sauce
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Fish Fillets In Red Pepper Puree
Recipe for Fish Fillets In Red Pepper Puree from our Main Course recipe section.
Spicy Fish Stew
Recipe for Spicy Fish Stew from our Main Course recipe section.
Flounder with Parmesan Crust
Recipe for Flounder with Parmesan Crust from our Main Course recipe section.
Mediterranean-Style Fish
Recipe for Mediterranean-Style Fish from our recipe section.
Crab Cakes
Recipe for Crab Cakes from our Main Course recipe section.
