Roasted Corn and Roma Tomato Salad
Recipe for Roasted Corn and Roma Tomato Salad from our Main Dishes recipe section.
Pasta Recipes
Browsing the next page of Pasta Recipes.
Spaghetti with Wild Mushroom Sauce
Recipe for Spaghetti with Wild Mushroom Sauce from our Main Dishes recipe section.
Penne with Roasted Eggplant and Savory Mushroom Ragout
Recipe for Penne with Roasted Eggplant and Savory Mushroom Ragout from our Main Dishes recipe section.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage
Recipe for Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage from our Main Course recipe section.
Angel Hair With Spicy Shrimp
Recipe for Angel Hair With Spicy Shrimp from our Main Course recipe section.
Lemony Angel Hair Toss
Recipe for Lemony Angel Hair Toss from our Pasta recipe section.
Stir-fry with Linguine, Beef and Vegetables
Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.
Vegetable Bounty Rotini
Recipe for Vegetable Bounty Rotini from our Main Course recipe section.
Chicken Puttanesca with Spaghetti
Video Available: Watch Chef Jim Coleman prepare this recipe Recipe for Chicken Puttanesca with Spaghetti from our Main Course recipe section.
Penne with Artichoke Sauce
Recipe for Penne with Artichoke Sauce from our Main Course recipe section.
Italian Omelet
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
Elbows with Fresh Spinach
Delicious as a side dish or for a light summer lunch. Recipe for Elbows with Fresh Spinach from our Side Dishes recipe section.
Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
