Browsing the next page of Easter Dinner Recipes.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
Recipe for Chicken in a Pot from our Main Course recipe section.
Recipe for Garlic Chicken Breasts from our Main Course recipe section.
Recipe for Lemon Herb Chicken from our Main Course recipe section.
Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Recipe for Minted Lamb Kebabs from our Main Dish recipe section.
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
