Easter Dinner Recipes

Browsing the next page of Easter Dinner Recipes.

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.

Apple-Balsamic Salmon

This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.

Mediterranean Balsamic Braised Beef

Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.

Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.

Mustard Roast Beef

Recipe for Mustard Roast Beef from our Main Course recipe section.

Chicken in a Pot

Recipe for Chicken in a Pot from our Main Course recipe section.

Garlic Chicken Breasts

Recipe for Garlic Chicken Breasts from our Main Course recipe section.

Lemon Herb Chicken

Recipe for Lemon Herb Chicken from our Main Course recipe section.

Strip Steaks With Broiled Asparagus

Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.