Garlic Tiger Shrimp
Recipe for Garlic Tiger Shrimp from our Appetizer recipe section.
Easter Dinner Recipes
Browsing the next page of Easter Dinner Recipes.
Chicken Breasts with Mushrooms and Tarragon
Recipe for Chicken Breasts with Mushrooms and Tarragon from our Main Dish recipe section.
Lemon-Rosemary Chicken Breasts
Recipe for Lemon-Rosemary Chicken Breasts from our Main Dish recipe section.
Flounder with Parmesan Crust
Recipe for Flounder with Parmesan Crust from our Main Course recipe section.
Salmon with Grapefruit Sauce
Serving size: 3-1/2 ounces salmon plus 2 tablespoons sauce Recipe for Salmon with Grapefruit Sauce from our Main Course recipe section.
Fish Fillets In Red Pepper Puree
Recipe for Fish Fillets In Red Pepper Puree from our Main Course recipe section.
Mediterranean-Style Fish
Recipe for Mediterranean-Style Fish from our recipe section.
Grilled Orange-Mustard Chicken
Recipe for Grilled Orange-Mustard Chicken from our Main Courses recipe section.
Baked Catfish
Recipe for Baked Catfish from our Main Courses recipe section.
Chicken and Eggplant Parmesan
Recipe for Chicken and Eggplant Parmesan from our Main Dishes recipe section.
Red Snapper a L’ Orange
Cooking an elegant fish dish is as easy as 1-2-3 when all you need to do is (1) put the fish in a casserole dish, (2) pour the sauce over the fish, and (3) bake the whole thing. Recipe for Red Snapper a L’ Orange from our Main Courses recipe section.
Penne Primavera with Shrimp
Recipe for Penne Primavera with Shrimp from our Dreamfields Pasta recipe section.
Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.
Italian-Stuffed Pork Tenderloin
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.
