Easter Side Dishes

This collection of side dishes offer a great way to add some excitement to your Easter menu. You’ll find classics, like Roasted Brussels Sprouts and Candied Yams, to fun alternatives like Creamy Cauliflower (mock mashed potatoes). All recipes provide nutritional information to your Easter menu planning and diabetic meal planning easy.

Easter Side Dishes

Roasted Carrots and Parsnips

This side dish is simple yet impressive, perfect for guests and special dinners. Recipe for Roasted Carrots and Parsnips from our Side Dishes recipe section.

Most Downloaded Recipes in this Collection

Roasted Carrots and Parsnips

Roasted Asparagus with Bacon

New Potatoes with Spring Peas

Asparagus and Cracked Pepper Turkey Tart

All Recipes from this Category

Ham and Peas with Mint and Tarragon

Recipe for Ham and Peas with Mint and Tarragon from our Side Dishes recipe section.

Garlic Snow Peas With Cilantro

Ready in less than 5 minutes, this oh-so-simple dish is perfect for the busiest of days. Recipe for Garlic Snow Peas With Cilantro from our Side Dishes recipe section.

Southwestern Chutney

Add a twist to this year’s holiday ham by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping. Recipe for Southwestern Chutney from our Side Dishes recipe section.

Apple and Squash Bake

This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner. Recipe for Apple and Squash Bake from our Side Dishes recipe section.

Spinach with Garlic, Raisins and Peanuts

Recipe for Spinach with Garlic, Raisins and Peanuts from our Side Dishes recipe section.

Southwestern Roasted Vegetables

Recipe for Southwestern Roasted Vegetables from our Side Dishes recipe section.

Asparagus With Lemon Sauce

Lemon sauce makes fresh asparagus the perfect side dish for fish, scallops, chicken, or meat dishes Recipe for Asparagus With Lemon Sauce from our Vegetables recipe section.