Pork Recipes

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Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Pork Roast with Sweet Potatoes, Pears and Rosemary

For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.

Harvest Pork Roast with Vegetables

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.

Cinnamon-Pineapple Pork

This sweet-hot dish comes together quickly for a weekday meal or a busy weekend dinner. Recipe for Cinnamon-Pineapple Pork from our recipe section.

Apricot-Mustard Grilled Pork Tenderloin

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing. Recipe for Apricot-Mustard Grilled Pork Tenderloin from our Main Course recipe section.

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