Browsing the next page of Pork Recipes.
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
Recipe for Carolina Country Style Ribs from our Main Course recipe section.
Recipe for Pork and Zucchini Stew from our Main Course recipe section.
Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Recipe for Pork Tenderloin Fajitas from our Main Course recipe section.
Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. If tailgating at the stadium, thread pork and vegetables on skewers at home, and store in plastic containers in a portable cooler until ready to grill. Recipe for Kickoff Kabobs from our Appetizer recipe section.
Recipe for Peachy Kabobs from our Appetizer recipe section.
Make a salad with the leftover pork! Recipe for Shredded Pork With Roasted Tomatoes & Chipotle Peppers from our Appetizer recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables. Recipe for Hoppin’ Habanero and Honey Pork Chops from our Main Course recipe section.
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.
Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.
