Diabetic Meat Recipes | Diabetic Gourmet Magazine

Meat Recipes

Browsing the next page of Meat Recipes.

Meat Marinara Sauce

Recipe for Meat Marinara Sauce from our Sauces and Condiments recipe section.

Minted Lamb Kebabs

Recipe for Minted Lamb Kebabs from our Main Dish recipe section.

Herb-Crusted Rack of Lamb

Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.

Corned Beef with Apple-Onion Saute

Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.

Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing

This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.

Irish Pork Stew

Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.

Irish Pot Roast and Vegetables

Recipe for Irish Pot Roast and Vegetables from our Main Course recipe section.

Irish Corned Beef Brisket

Recipe for Irish Corned Beef Brisket from our Main Course recipe section.

Veal Stuffed with Cheese in Mushroom Sauce

Recipe for Veal Stuffed with Cheese in Mushroom Sauce from our Main Course recipe section.

Rotini with Ground Beef and Spinach

A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Recipe for Rotini with Ground Beef and Spinach from our Main Courses recipe section.