Applesauce-Stuffed Tenderloin
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
Meat Recipes
Browsing the next page of Meat Recipes.
Strawberry Pork Chop Fiesta
This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.
Stir-fry with Linguine, Beef and Vegetables
Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.
Chili Con Carne
Recipe for Chili Con Carne from our Main Course recipe section.
Mustard Roast Beef
Recipe for Mustard Roast Beef from our Main Course recipe section.
Pepper Steak with Mustard Sauce
Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.
Veal Scaloppini with Balsamic Glaze
Recipe for Veal Scaloppini with Balsamic Glaze from our Main Course recipe section.
Grilled Mesquite Pork Chops
Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.
Strip Steaks With Broiled Asparagus
Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.
Slow-Cooked Sicilian Pot Roast
Recipe for Slow-Cooked Sicilian Pot Roast from our Main Course recipe section.
Mushroom Meatloaf
Recipe for Mushroom Meatloaf from our Main Courses recipe section.
Curried Lamb on Rice
Serving Size is about 3/4 cup lamb plus 1/2 cup rice. Recipe for Curried Lamb on Rice from our Main Course recipe section.
Beef Ragout
Recipe for Beef Ragout from our Main Course recipe section.
Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
