Browsing the next page of Soups and Chowders.
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Recipe for Hearty Reuben Soup from our Soups recipe section.
Recipe for White Bean, Pork, and Greens Soup from our Soups recipe section.
Many nutrition experts advise choosing vegetables and fruits in deep colors – dark green, yellow, orange and red. Since different colors often indicate the presence of different phytochemicals, eating a rainbow of colors is a good way to bolster your health defenses. Recipe for Ten-Minute Gazpacho from our Soups recipe section.
Recipe for Southwestern Chicken Chowder from our Soups and Chowders recipe section.
Recipe for Pumpkin Soup from our Soups and Chowders recipe section.
Recipe for Tortilla Soup from our Soups and Chowders recipe section.
Recipe for Alphabet Turkey Soup from our Soups and Chowders recipe section.
Recipe for Hot and Sour Soup from our Soups and Chowders recipe section.
Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.
Recipe for Bouillabaisse from our Soups and Chowders recipe section.
Recipe for Veggie Patch Soup from our Soups and Chowders recipe section.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for Calypso Beef Soup from our Main Course recipe section.
Recipe for Beet Borscht from our Soups and Chowders recipe section.
Recipe for Tomatillo Soup with Fresh Tuna from our Soups and Chowders recipe section.
