Soups and Chowders

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Hearty Reuben Soup

A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Recipe for Hearty Reuben Soup from our Soups recipe section.

Ten-Minute Gazpacho

Many nutrition experts advise choosing vegetables and fruits in deep colors – dark green, yellow, orange and red. Since different colors often indicate the presence of different phytochemicals, eating a rainbow of colors is a good way to bolster your health defenses. Recipe for Ten-Minute Gazpacho from our Soups recipe section.

Pumpkin Soup

Recipe for Pumpkin Soup from our Soups and Chowders recipe section.

Tortilla Soup

Recipe for Tortilla Soup from our Soups and Chowders recipe section.

Hot and Sour Soup

Recipe for Hot and Sour Soup from our Soups and Chowders recipe section.

Vegetable and Bean Soup

Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.

Bouillabaisse

Recipe for Bouillabaisse from our Soups and Chowders recipe section.

Veggie Patch Soup

Recipe for Veggie Patch Soup from our Soups and Chowders recipe section.

Calypso Beef Soup

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for Calypso Beef Soup from our Main Course recipe section.

Beet Borscht

Recipe for Beet Borscht from our Soups and Chowders recipe section.

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