Raspberry Ice Bar

Ingredients

• 3 (12 ounce) packages frozen unsweetened raspberries, thawed
• 3/4 cup orange juice
• 1 tablespoon fresh lemon juice
• 1 cup Splenda No Calorie Sweetener, Granulated
• 1 tablespoon grated orange zest

Directions

1. Process first raspberries, orange juice, lemon juice, and Splenda Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
2. Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
3. Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.

   Popsicle Alternative: You can also pour the mixture from step 1 into a pop mold and freeze until solid. Then remove from the mold and serve as a raspberry popsicle.

Recipe Yield: Serves: 8Serving Size: 1/2 cup raspberry ice

Source: Splenda
Recipe and image appear courtesy of Splenda.