- 1 cup light Philadelphia cream cheese
- 2 cups shredded coconut
- Mix cream cheese and coconut. Drop by 1" diameter spoonfuls onto waxed paper. Refrigerate.
For a festive touch, color the coconut with food coloring before you mix“with cream cheese. Place in small paper cups in a gift box of sugarless candies“for someone you love.
Recipe Yield: Servings: 90 (Serving = 1 piece)
Nutritional Information Per Serving:
Fat: 1.8 grams
Sodium: 8.2 milligrams
Cholesterol: 2.8 milligrams
Protein: 0.29 grams
Carbohydrates: 1 grams
Source: The Diabetic Dessert Cookbook
Book Title: The Diabetic Dessert Cookbook
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