• 1 cup light Philadelphia cream cheese
  • 2 cups shredded coconut


  1. Mix cream cheese and coconut. Drop by 1" diameter spoonfuls onto waxed paper. Refrigerate.


For a festive touch, color the coconut with food coloring before you mix“with cream cheese. Place in small paper cups in a gift box of sugarless candies“for someone you love.

Recipe Yield: Servings: 90 (Serving = 1 piece)

Nutritional Information Per Serving:

Calories: 19
Fat: 1.8 grams
Sodium: 8.2 milligrams
Cholesterol: 2.8 milligrams
Protein: 0.29 grams
Carbohydrates: 1 grams

Diabetic Exchanges


Book Title: The Diabetic Dessert Cookbook