Recipe for Italian Pita Crisps from our Appetizer recipe section.
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Recipe for Spicy Artichoke Dip from our Appetizer recipe section.
Recipe for Picante Potato Skins from our Appetizer recipe section.
Recipe for Melizzano Despina (Eggplant Dip) from our Appetizers recipe section.
Recipe for Toasted Tomato and Goat Cheese Tartlets from our Appetizers recipe section.
Recipe for Steak Kabobs With Caramelized Onion Relish from our Appetizer recipe section.
Recipe for Grilled Salsa Steak Appetizer from our Appetizer recipe section.
Recipe for Spicy Buffalo-Style Meatballs from our Appetizer recipe section.
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken. Recipe for Barbecue-Cranberry Dip from our Dips and Appetizers recipe section.
Flavorful dip for Appetizer Meatballs or other crudites. Try on sandwiches instead of mayonaise. Recipe for Toasted Onion Dip from our Appetizers recipe section.
Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich. Recipe for Ginger-Orange Dip from our Appetizers recipe section.
These meatballs are convenient to have on hand, in the freezer. Serve for snacks with dipping sauces. They’re great for making grinder sandwiches, too. Serve one or more of these dips with the meatballs: Toasted Onion Dip, Ginger-Orange Dip and Barbecue-Cranberry Dip. Recipe for Holiday Appetizer Meatballs from our Appetizers recipe section.
Makes enough for 8-12 crostini or as a dip with sliced raw vegetables such as carrots and red, orange, or yellow bell peppers. Recipe for Broccoli Pesto from our Sauces and Condiments recipe section.
Recipe for Monkfish-Cheddar Chowder from our Soups and Chowders recipe section.
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