Walnut Recipes

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Walnut Recipes

One ounce of walnuts contain about 185 calories, 4 grams of carbohydrate, 3 grams of fiber and 4 grams of protein per serving. Walnuts are also a great source of essential fatty acids. Walnuts can be eaten alone, or as an ingredient in everything from appetizers and desserts to main dishes. Walnut oil is used mostly as a food ingredient, such as in salad dressings. Because walnut oil has a low smoke point, it is not recommended for frying foods. The walnut recipes featured here include nutritional information and diabetic exchanges to make meal planning for diabetes easier.





Walnut Recipes

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Granny Smith’s Apple Crisp

A perfect warm dessert to serve a cool autumn day. Recipe for Granny Smith’s Apple Crisp from our Dessert recipe section.

Apricot-Walnut Swirl Coffeecake

This simple-to-make coffeecake, with it’s apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar. Recipe for Apricot-Walnut Swirl Coffeecake from our Dessert recipe section.

Chicken, Strawberry and Fennel Salad

Grilled chicken breast is combined with a roasted garlic vinaigrette to create a healthy and exciting salad or main course. Recipe for Chicken, Strawberry and Fennel Salad from our recipe section.

Orange Cranberry Cookies

Two favorite Fall flavors – cranberry and orange – combined in an easy to make drop cookie. Recipe for Orange Cranberry Cookies from our Desserts recipe section.

Pear Custard

Recipe for Pear Custard from our Dessert recipe section.

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