Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Mothers Day Dinner Recipes
Browsing the next page of Mothers Day Dinner Recipes.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Chicken Breasts with Mushrooms and Tarragon
Recipe for Chicken Breasts with Mushrooms and Tarragon from our Main Dish recipe section.
Lemon-Rosemary Chicken Breasts
Recipe for Lemon-Rosemary Chicken Breasts from our Main Dish recipe section.
Flounder with Parmesan Crust
Recipe for Flounder with Parmesan Crust from our Main Course recipe section.
Wine-Glazed Chicken with Ravioli and Asparagus
Recipe for Wine-Glazed Chicken with Ravioli and Asparagus from our Main Courses recipe section.
Primavera Fish Fillets
Recipe for Primavera Fish Fillets from our Main Dishes recipe section.
Tuna Nicoise
Recipe for Tuna Nicoise from our Salads recipe section.
Herbed Fish Fillets
Recipe for Herbed Fish Fillets from our Main Dishes recipe section.
Flounder en Papillote
Aluminum foil can be used in place of parchment paper; bake fish 15 minutes. Recipe for Flounder en Papillote from our Main Dishes recipe section.
Chicken Cordon Bleu
This recipe was once the ultimate in gourmet dining. The ham-and-cheese stuffed chicken breasts are still delicious in their low-fat form! Recipe for Chicken Cordon Bleu from our Main Dishes recipe section.
Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.
Scallops Au Gratin
Recipe for Scallops Au Gratin from our Main Dish recipe section.
Scallops with Red Pepper Sauce
Recipe for Scallops with Red Pepper Sauce from our Main Courses recipe section.
