Beef Tenderloin Marsala with Shiitake-Leek Compote
Recipe for Beef Tenderloin Marsala with Shiitake-Leek Compote from our Main Dishes recipe section.
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Peppered Top Sirloin Roast with Sauteed Broccolini
Top Sirloin is one of the most versatile cuts of beef. It is lean, well-flavored, juicy and tender. It is also a lean cut according to USDA guidelines. Recipe for Peppered Top Sirloin Roast with Sauteed Broccolini from our Main Dishes recipe section.
Beef Tenderloin Roast with Garlic-Roasted Vegetables
Beef Tenderloin is the most tender cut of beef available. It is lean and boneless and is sold as a whole roast or a smaller center-cut roast. This roast also meets government guidelines for lean. Recipe for Beef Tenderloin Roast with Garlic-Roasted Vegetables from our Main Dishes recipe section.
Italian Beef Stuffed Shells Marinara
Recipe for Italian Beef Stuffed Shells Marinara from our Main Dishes recipe section.
Italian Braised Beef Roast
Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven. Recipe for Italian Braised Beef Roast from our Main Dishes recipe section.
Quick Italian Beef Roast with Zucchini and Tomatoes
Rubs are an popular way to season a roast. Not only does it add flavor, but it creates a coat that helps seal in moisture and adds texture. Recipe for Quick Italian Beef Roast with Zucchini and Tomatoes from our Main Dishes recipe section.
Hot Cross Buns – Reduced Carb
Recipe for Hot Cross Buns – Reduced Carb from our Breads recipe section.
Genoa-Style Stuffed Pork Loin
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.
Italian Braised Parmesan Beef with Wild Mushroom Sauce
Recipe for Italian Braised Parmesan Beef with Wild Mushroom Sauce from our Main Dishes recipe section.
Montreal-Style Salmon
Recipe for Montreal-Style Salmon from our Main Dishes recipe section.
Triple Berry Baked Brie
Recipe for Triple Berry Baked Brie from our Appetizers recipe section.
Parmesan Herb Encrusted Fish
Adding an herb crust to tilapia is a great way to complement its mild flavor. Combine spices like garlic, paprika and black pepper with chopped almonds, bread crumbs and Parmesan cheese for an easy dinner. You can substitute red snapper, striped bass, flounder or sole for the tilapia.. Recipe for Parmesan Herb Encrusted Fish from our Main Dishes recipe section.
Ham and Peas with Mint and Tarragon
Recipe for Ham and Peas with Mint and Tarragon from our Side Dishes recipe section.
Roasted Red Pepper, Ham and Parsley Torte
This colorful molded torte serves a crowd, looks quite elegant on the hors d’oeuvres table, and is easier to make than it looks. Make a day ahead to let set, unmold about an hour before serving with crackers. Recipe for Roasted Red Pepper, Ham and Parsley Torte from our Appetizers recipe section.
