Books By Type

Home / Books for People with Diabetes / Books By Type

Browsing the next page of Books By Type.



Eat Out, Eat Right!

Eat Out, Eat Right! is perfect for business travelers and vacationers, people on a restricted diet, or anyone interested in eating out without sacrificing health.

Carbohydrates: What You Need to Know

Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions, and myths, surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight.

The Everyday Low-Carb Slow Cooker Cookbook

In The Everyday Low Carb Slow Cooker Cookbook, nutritionist and food consultant Kitty Broihier and recipe developer and creative chef Kimberly Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking.

The Best Diabetes Cookbook

The Best Diabetes Cookbook makes healthy cooking and eating a breeze — and that’s a major step in taking control of diabetes. Here you’ll find lots of interesting recipes for tasty dishes that can be easily incorporated into meal plans.

Light and Easy Diabetes Cuisine

Betty Marks’ recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.

Suzi Castle’s Deliciously Healthy Favorite Foods Cookbook

Shows how to prepare healthy versions of favorite dishes and how to adapt other recipes to create meals that are both healthful and delicious. Suzi’s recipes are kitchen-tested, quick to prepare, and physician-endorsed. Complete with nutritional guidelines.

Cooking with the Diabetic Chef

Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America—but he is also a person with diabetes.

1,001 Delicious Recipes for People with Diabetes

1,001 Delicious Recipes for People with Diabetes combines the most up-to-date nutritional recommendations with contemporary culinary tastes. This huge resource includes savory selections for every meal of the day and features recipes for Blueberry Pancakes with Blueberry Maple Syrup, Shrimp and Artichoke Ravioli with Tarragon Sauce, Pizza with Caramelized Onions and Smoked Turkey, and Lemon Cloud Pie, among others. Each recipe is accompanied by nutrition facts and food exchanges.

View / Load More from: Books By Type


Copyright © CAPCO Marketing, LLC. All Rights Reserved. Privacy Policy | Disclaimer / Terms of Use / DMCA