The Glucose Revolution: Pocket Guide to Diabetes
Based on the most up-to-date information about carbohydrates, this guide to the glycemic index and diabetes helps Type 1 and Type 2 diabetics make informed choices about their diets.
Books By Type
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Eat Out, Eat Right!
Eat Out, Eat Right! is perfect for business travelers and vacationers, people on a restricted diet, or anyone interested in eating out without sacrificing health.
Carbohydrates: What You Need to Know
Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions, and myths, surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight.
The Glucose Revolution: Pocket Guide to The Top 100 Low Glycemic Foods
This book makes it easy to enjoy slowly digested carbohydrates every day for better blood sugar control, weight loss, a healthy heart, and peak athletic performance.
Guide to Healthy Restaurant Eating: 2nd Edition
If you have diabetes, here is the information you need to make healthy food choices when you go out to eat.
The Diabetic Four Ingredient Cookbook
This cookbook is a practical kitchen tool for busy cooks who must eat healthy following a diabetic regime.
The New Family Cookbook For People With Diabetes
The recipes in The New Family Cookbook for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today.
Living with Juvenile Diabetes: A Practical Guide for Parents and Caregivers
This is a guide for parents and caregivers on the symptoms, prognosis, research trends, and medications for Type 1 diabetes.
Light and Easy Diabetes Cuisine
Betty Marks’ recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.
Suzi Castle’s Deliciously Healthy Favorite Foods Cookbook
Shows how to prepare healthy versions of favorite dishes and how to adapt other recipes to create meals that are both healthful and delicious. Suzi’s recipes are kitchen-tested, quick to prepare, and physician-endorsed. Complete with nutritional guidelines.
Cooking with the Diabetic Chef
Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of Americabut he is also a person with diabetes.
1,001 Delicious Recipes for People with Diabetes
1,001 Delicious Recipes for People with Diabetes combines the most up-to-date nutritional recommendations with contemporary culinary tastes. This huge resource includes savory selections for every meal of the day and features recipes for Blueberry Pancakes with Blueberry Maple Syrup, Shrimp and Artichoke Ravioli with Tarragon Sauce, Pizza with Caramelized Onions and Smoked Turkey, and Lemon Cloud Pie, among others. Each recipe is accompanied by nutrition facts and food exchanges.
1,001 Delicious Desserts For People with Diabetes
1,001 Delicious Desserts for People with Diabetes presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing illustrations and recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.
America’s Everyday Diabetes Cookbook
Managing diabetes doesn’t have to mean eating uninteresting food for the rest of your life. America’s Everyday Diabetes Cookbook makes healthy cooking and eating effortless — and that’s a major step in taking control of diabetes. These tasty and creative recipes can be enjoyed by the entire family. You will be delighted not only by the wonderful variety of flavors, but also by the dozens of great meal planning ideas.
