Chipotle Albondigas Meatballs

Ingredients

• 1 pound Ground Beef
• 1/4 cup soft whole wheat bread crumbs
• 1 large egg, slightly beaten
• 4 tablespoons chopped fresh cilantro, divided
• 2 tablespoons water
• 1 teaspoon ground chipotle chili powder, divided
• 1/2 teaspoon salt
• 1 can (15 ounces) tomato sauce
• Chopped fresh cilantro (optional)

Directions

1. Combine Ground Beef, bread crumbs, egg, 2 tablespoons cilantro, 1/2 teaspoon chipotle chili powder and 1/2 teaspoon salt in large bowl, mixing lightly but thoroughly. Shape into 24 one-inch meatballs. Heat large nonstick skillet over medium heat until hot. Place meatballs in skillet; cook 8 minutes or until browned on all sides.
2. Add tomato sauce, remaining 2 tablespoons cilantro and remaining 1/2 teaspoon chipotle chili powder; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes, stirring once.
3. Serve meatballs on skewers or on platter with toothpicks. Sprinkle with cilantro, if desired.

Recipe Yield: Yield: Makes 12 servings, 1 per serving

Source: TBC
Recipe and photo appears courtesy of Cattlemen's Beef Promotion Board.